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R1,055.00
Chef's Choice - Plan 1 @ R 1055,00 for all 15 meal.
Includes 5 Beef dishes:
Cottage Pie, Beef Curry with steamed rice, Beef Lasagne, Spaghetti Bolognese, Beef Schnitzel with mustard flavoured mash.
5 Chicken dishes:
Butter Chicken & Rice, Chicken Italiano & White Rice, Chicken Bredie with mash potato, Chicken Pasta bake, Grilled Chicken breast with Mushroom sauce and baby potatoes.
2 Seafood dishes:
Grilled fish with lemon butter sauce and baby potatoes, Seafood Cottage pie.
1 Pork dish:
Pork Stir fry with Asian Noodles.
2 Lamb dishes:
Lamb Casserole, Lamb Rogan Josh.
Chef’s Plan 1
R1,055.00
See your meal plan breakdown below:
Beef dishes
Cottage Pie
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Bolognaise mince with peas topped with mashed potato and cheese.
Beef Curry with steamed rice
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Fragrant beef curry with casseroled root vegetables served with steamed with-it rice chopped wall nuts and coriander.
Beef Lasagne
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Classic Italian beef lazagne layered with a creamy white sauce with fresh whole tomatoes.
Spaghetti Bolognese
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Bolognese mince in tomato onion and basil sauce atop aldente spaghetti.
Beef Schnitzel
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Crumbed beef steaks with a mustard flavoured mash.
Chicken dishes
Butter Chicken & Rice
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A smooth buttery chicken chilli extravaganza.
Chicken Italiano & White Rice
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Chicken thighs with a tomato oregano and mushroom sauce.
Chicken Bredie with mash potato
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Thighs and drumsticks casseroled with root vegetables.
Chicken Pasta bake
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Chicken pieces, pasta and a cheese sauce.
Grilled Chicken breast with Mushroom sauce and baby potatoes
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Pan seared breast with a garlic mushroom sauce.
Seafood dishes
Grilled fish with lemon butter sauce and baby potatoes
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Sea fillets with a smooth lemon, butter and caper sauce.
Seafood
Cottage pie
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Flaked seafood fillets with a tomato onion sauce topped with creamy mash.
Lamb dishes
Lamb Provencal
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Oven roast lamb leg sliced and topped with a tomato and baby marrow sauce.
Lamb Rogan Josh
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An Indian lamb curry with a heady combination of intense spices in a creamy curry sauce.
Pork dish
Pork Stir fry with Asian Noodles
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Crunchy vegetables fried with a ginger oyster sauce and thinly sliced pork.